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PAKSIW

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 PAKSIW

INGREDIENTS:FISHONIONGARLICGREEN CHILIEGGPLANTVINEGARGINGERSOY SAUCE

PANSIT BIHON

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PANSIT BIHON

INGREDIENTS:BIHONCARROTSBAGIUIO BEANSCABBAGEPETCHAY BAGIUOBELT PEPPERPORK HALF KILOONIONGARLICSOY SAUCEPORK CUBES:BLACK PEPPERPROCEDURE:Boil the pork until the water disappearsoil the pansaute onion and garlicsaute vegetables (petchay, baguio beans, carrots, cabbage, belt pepper)add a little soy saucemix for 2 minutes in the pan and remove with a sieveput half a pitchel of hot waterput the noodlesmix welladd a little soyceadd 2 pork cubesadd black pepperwhen soft mix the vegetables

KOREAN CHICKEN CHILI PASTE

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KOREAN CHICKEN CHILI PASTE
INGREDIENTS:1 HOLE CHICKENPOTATOCARROTS2 1/2 CHILI PASTE1 SPOON OF CHILI POWDERHALF SPOON OF SUGAR/HONEY (OPTIONAL)BLACK PEPPERHALF SPOON OF SESAME OILGARLICONIONSPRING ONIONKOREAN SOY SAUCE

ADOBONG SITAW

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ADOBONG SITAW
INGREDIENTS:GREEN BEANGARLICONIONSOY SAUCEGREEN CHILIPORKBELT PEPPERBLACK PEPPERPUT LITTLE SUGAR (OPTIONAL)
introduction:boil the pork for 15 minutesoil the pansaute onion and garlicput the bean and belt pepperput green chiliput a little black pepperadd soy sauce and a little sugarwait 15 minutes

KIMCHI CHIGAE WITH VIENNA AND MANDU

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KIMCHI CHIGAE WITH VIENNA AND MANDU
INGREDIENTS OF KIMCHI CHIGAEKIMCHIMUSHROOMMANDUVIENNA SAUSAGESPRING ONIONCHILI POWDERTASHIDAGREEN CHILIRED CHILI