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PAKSIW

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 PAKSIW INGREDIENTS: FISH ONION GARLIC GREEN CHILI EGGPLANT VINEGAR GINGER SOY SAUCE

PANSIT BIHON

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PANSIT BIHON   INGREDIENTS: BIHON CARROTS BAGIUIO BEANS CABBAGE PETCHAY BAGIUO BELT PEPPER PORK HALF KILO ONION GARLIC SOY SAUCE PORK CUBES: BLACK PEPPER PROCEDURE: Boil the pork until the water disappears oil the pan saute onion and garlic saute vegetables (petchay, baguio beans, carrots, cabbage, belt pepper) add a little soy sauce mix for 2 minutes in the pan and remove with a sieve put half a pitchel of hot water put the noodles mix well add a little soyce add 2 pork cubes add black pepper when soft mix the vegetables

KOREAN CHICKEN CHILI PASTE

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                                                       KOREAN CHICKEN CHILI PASTE INGREDIENTS: 1 HOLE CHICKEN POTATO CARROTS 2 1/2 CHILI PASTE 1 SPOON OF CHILI POWDER HALF SPOON OF SUGAR/HONEY (OPTIONAL) BLACK PEPPER HALF SPOON OF SESAME OIL GARLIC ONION SPRING ONION KOREAN SOY SAUCE

ADOBONG SITAW

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                                              ADOBONG SITAW                           INGREDIENTS: GREEN BEAN GARLIC ONION SOY SAUCE GREEN CHILI PORK BELT PEPPER BLACK PEPPER PUT LITTLE SUGAR (OPTIONAL) introduction: boil the pork for 15 minutes oil the pan saute onion and garlic put the bean and belt pepper put green chili put a little black pepper add soy sauce and a little sugar wait 15 minutes

KIMCHI CHIGAE WITH VIENNA AND MANDU

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                                            KIMCHI CHIGAE WITH VIENNA AND MANDU INGREDIENTS OF KIMCHI CHIGAE KIMCHI MUSHROOM MANDU VIENNA SAUSAGE SPRING ONION CHILI POWDER TASHIDA GREEN CHILI RED CHILI